"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Missouri Mud Recipe

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This recipe for Missouri Mud, by , is from The Zimmerman Family Reunion Cookbook - 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Markley Zimmerman
Added: Saturday, October 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
pound of graham crackers ( rolled fine into crumbs)
pound of butter
1 cup of sugar
3 eggs
pint of whipping cream
1 #2 can crushed pineapple (drained)

Directions:
Directions:
Mix graham crackers and melted butter. Spread over a 9 x 12 pan. Mix butter, cup of sugar, 3 eggs , cream together. Whip together well. Spread cream things over graham cracker crumbs. pour pineapples over creamed items. Pour whipped cream over pineapple.. Add graham cracker crumbs to the top. Refrigerate overnight.

Personal Notes:
Personal Notes:
This was brought to the Zimmerman reunion by Helen Zimmerman

 

 

 

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