"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
6 potatoes 3 tablespoons mayonnaise 6 tsp. mustard 1/3 cup pickle juice 1 genuine pickle (sliced) small can of pimentos 2 pinches celery seed pinch of salt and pepper ½ cup chopped onion.
Peal and Boil potatoes about 25 minutes. Cool potatoes 30 minutes, Cube / Slice potatoes. Pour potatoes into mixing bowl Add all of the ingredients continuing to stir and mix well with the potatoes. Refrigerate overnight.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.