"Those who forget the pasta are condemned to reheat it."--Unknown

Pie Crust Recipe

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This recipe for Pie Crust, by , is from The Zimmerman Family Reunion Cookbook - 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Markley Zimmerman
Added: Saturday, October 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 tsp. salt
2/3 cup shortening (lard)
4 or 5 tablespoons water

Directions:
Directions:
Work shortening (lard) into flour and salt, and then add water. Continue to mix and knead with your hands. When firm roll out and add to the pie pan. Use with your favorite pie filling. Bake at 350 degrees till golden brown

 

 

 

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