"The belly rules the mind."--Spanish Proverb

Macaroni Salad Recipe

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This recipe for Macaroni Salad, by , is from The Zimmerman Family Reunion Cookbook - 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Markley Zimmerman
Added: Saturday, October 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups macaroni
doz. eggs
1 cup diced celery
cup chopped onion (yellow)
2 cups mayonnaise
cup sugar
cup sweet pickle juice
pinch of salt
pinch of pepper
a small amount of milk.

Directions:
Directions:
Boil macaroni till tender. Drain Macaroni making sure all excess liquid is drained off. Hard boil eggs. Set these two the side. Cut up celery and onions. Set aside. Cup up eggs. Dice a few sweet pickles Add celery, onions, diced pickles and eggs to macaroni. Mix all together.

In medium size bowl, mix mayonnaise, sugar, salt, pepper and pickle juice. You may prefer to add a little less sugar or a little more. Add a small amount of milk. Mix this mixture together. You may need to add more salt or sugar till you get a good blend to your taste. If you wish, add yellow food coloring. Add this mixture to the macaroni mix. Refrigerate overnight.

Number Of Servings:
Number Of Servings:
2 qtrs
Preparation Time:
Preparation Time:
n/a
Personal Notes:
Personal Notes:
This recipe was brought to the Zimmerman reunion for many years by Helen Zimmerman

 

 

 

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