"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fresh Bread Sticks Recipe

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This recipe for Fresh Bread Sticks, by , is from Cooking with The Millers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Fisher
Added: Saturday, October 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup warm water
1 pkg. yeast
1 tsp. salt
1 T. vegetable oil
2 T. honey
3 cups flour

Directions:
Directions:
Dissolve yeast in water. Add salt, oil, and honey. Stir in flour. Add up to another 1/2 cup of flour, if needed, to make the dough manageable. Grease cookie sheet. Roll walnut-sized pieces of dough into stick form and place on cookie sheet. Put in cold oven. Turn oven to 350. After 10 minutes, remove from oven and brush with oil or coarse salt. Bake 10 minutes more.

Personal Notes:
Personal Notes:
This recipe came from Sylvia Myers on Bardu Avenue. Sylvia's two daughters, Lisa and Katie, babysat for Amy and Andrew when they were little.

 

 

 

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