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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fresh Bread Sticks Recipe

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This recipe for Fresh Bread Sticks is from Cooking with The Millers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup warm water
1 pkg. yeast
1 tsp. salt
1 T. vegetable oil
2 T. honey
3 cups flour
Directions:
Directions:
Dissolve yeast in water. Add salt, oil, and honey. Stir in flour. Add up to another 1/2 cup of flour, if needed, to make the dough manageable. Grease cookie sheet. Roll walnut-sized pieces of dough into stick form and place on cookie sheet. Put in cold oven. Turn oven to 350º. After 10 minutes, remove from oven and brush with oil or coarse salt. Bake 10 minutes more.
Personal Notes:
Personal Notes:
This recipe came from Sylvia Myers on Bardu Avenue. Sylvia's two daughters, Lisa and Katie, babysat for Amy and Andrew when they were little.

 

 

 

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