"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Clam Dip Recipe

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This recipe for Clam Dip, by , is from Cooking with The Millers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Fisher
Added: Saturday, October 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (3 oz.) cream cheese
1 T. mayonnaise
1 can (6 1/2 oz.) minced clams, drained
1/4 tsp. Worchestershire sauce
2 tsp. grated onion
2 tsp. chopped parsley
1 1/2 tsp. lemon juice
1/8 tsp. salt
3 drops hot pepper sauce

Directions:
Directions:
Beat cream cheese well. Stir in remaining ingredients. Chill. Serve with crackers or chips.

Number Of Servings:
Number Of Servings:
Makes 3/4 cup

 

 

 

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