"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Jane Fisher's Minty Iced Tea Recipe

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This recipe for Jane Fisher's Minty Iced Tea, by , is from Cooking with The Millers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Fisher
Added: Saturday, October 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 tea bags
2 cups boiling water
6 sprigs of fresh mint
1 1/4 cups sugar
1 qt. cold water
2-3 fresh lemons

Directions:
Directions:
Steep tea bags in boiling water with mint for 3 minutes. Squeeze bags gently and remove, leaving the mint. Add sugar and water. When cool, add the juice and rinds of lemons. After 3 minutes, remove the lemon rinds. After 10 minutes, strain the tea and add 1 tray of ice.

Personal Notes:
Personal Notes:
This is a nice variation from the typical iced tea.

 

 

 

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