"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mary Jane Miller's Knorr Spinach Dip Recipe

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This recipe for Mary Jane Miller's Knorr Spinach Dip, by , is from Cooking with The Millers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Fisher
Added: Saturday, October 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 10-oz. pkg. frozen chopped spinach, thawed
11/2 cups sour cream
1 cup mayonnaise
1 pkg. Knorr vegetable soup mix
1 8-oz. can water chestnuts, finely chopped
3 green onions, chopped

Directions:
Directions:
Squeeze and blot the spinach until dry. In a medium bowl, stir together spinach, sour cream, mayonnaise, soup mix, water chestnuts, and onions. Cover and refrigerate for at least 2 hours. Serve with pumpernickel bread or crackers.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe was given to Mary Jane Miller by Beth Brammer, one of MJ's neighbors.

 

 

 

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