"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Royal Icing Recipe

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This recipe for Royal Icing, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wilton
Added: Saturday, October 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp. level Meringue powder
4 cups sifted confectioner's sugar (approx. 1#)
6 Tbsp. water

Directions:
Directions:
Beat all ingredients at low speed for 7-10 minutes. (10-12 minutes on high speed) until icing forms peaks.

When using larger counter top mixer or for stiffer icing, use 1Tbsp. less water

Number Of Servings:
Number Of Servings:
3 cups

 

 

 

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