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Monkey Bread Cinnamon Roll Recipe

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This recipe for Monkey Bread Cinnamon Roll, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Berg
Added: Saturday, October 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 7/2 oz tubes refrigerated buttermilk biscuits

1 c. sugar
1 tsp cinnamon
1 c. brown sugar
c. margarine

Directions:
Directions:
Take bundt pan and coat with margarine.
Cut biscuits into 1/2 roll into ball then roll in the sugar and cinnamon mixture
Heat margarine add brown sugar bring to boil and pour over the bread in a bunt pan.
Bake 350 for 30 min, set 10 min and then turn upside down. Serve warm
Can add nuts into bundt pan first before putting the biscuits for something different.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
When Sue and I were comparing recipes, we found that this recipe has been a hit with both families!
Fabulous with Brunch or just as a cinnamon roll!

 

 

 

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