"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Maple-Pecan Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Maple-Pecan Fudge, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Unknown
Added: Saturday, October 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
5-oz. can evaporated milk
3/4 c. butter
12-oz. pkg. white chocolate chips
7 oz. jar marshmallow creme
1 tsp. vanilla extract
1 T. maple flavoring
1/2 to 1 c. pecans, chopped or halved

Directions:
Directions:
In a large saucepan, mix together sugar, evaporated milk and butter over medium heat, stirring constantly. Bring to a full rolling boil; continue stirring constantly at a full boil for 4 minutes. Remove from heat and stir in white chocolate chips and marshamallow creme; stir in vanilla and maple flavoring. Add chopped pecans, if using, or wait if using pecan halves. Pour warm fudge into a greased 11"x7" baking pan. If using pecan halves, press into top of fudge. Let set for several hours or overnight; cut into squares.

Number Of Servings:
Number Of Servings:
2-1/2 dozen squares

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

114W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!