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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Maple-Pecan Fudge Recipe

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This recipe for Maple-Pecan Fudge is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
5-oz. can evaporated milk
3/4 c. butter
12-oz. pkg. white chocolate chips
7 oz. jar marshmallow creme
1 tsp. vanilla extract
1 T. maple flavoring
1/2 to 1 c. pecans, chopped or halved
Directions:
Directions:
In a large saucepan, mix together sugar, evaporated milk and butter over medium heat, stirring constantly. Bring to a full rolling boil; continue stirring constantly at a full boil for 4 minutes. Remove from heat and stir in white chocolate chips and marshamallow creme; stir in vanilla and maple flavoring. Add chopped pecans, if using, or wait if using pecan halves. Pour warm fudge into a greased 11"x7" baking pan. If using pecan halves, press into top of fudge. Let set for several hours or overnight; cut into squares.
Number Of Servings:
Number Of Servings:
2-1/2 dozen squares

 

 

 

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