S’mores Cheesecake Recipe

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This recipe for S’mores Cheesecake is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes & Cookies

Ingredients:	Ingredients: Crust: 2 1/4 c. graham cracker crumbs 1/3 c. sugar 1/2 c. margarine, melted Filling: 2 - 8oz. pkgs. cream cheese, softened 1 can sweetened condensed milk 2 tsp. vanilla 3 eggs 1 c. chocolate chips 1 c. mini marshmallows Topping: 1 c. mini marshmallows 1/2 c. chocolate chips 1 T. shortening

Directions:	Directions: Combine crust ingredients and press onto bottom and sides of springform pan. Set aside. Beat cream cheese, milk, and vanilla until smooth. Add eggs; beat on low just until combined. Stir in chocolate chips and marshmallows. Pour over crust. Bake at 325º for 40-45 minutes or until the center is almost set. Sprinkle with marshmallows. Bake 4-6 minutes longer or until marshmallows are puffed. Meanwhile, melt chips and shortening. Stir until smooth and drizzle over marshmallows. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.

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S’mores Cheesecake Recipe

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