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French Dip Sandwiches (Crock Pot) Recipe

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This recipe for French Dip Sandwiches (Crock Pot) is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef chuck roast
1/2 c. soy sauce
1 beef bouillon cube
1 tsp. garlic powder
1 tsp. rosemary
1 tsp. thyme
1 bay leaf
Directions:
Directions:
Combine all ingredients in crock pot. Add enough water to cover roast. Cook on HIGH for 4 hours. Reduce heat to LOW and cook for 3 more hours. Place meat on buttered and toasted bun/bread and dip in au jus from crock pot. We love to add a slice of Swiss cheese. This is tooooo good!

 

 

 

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