"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for French Dip Sandwiches (Crock Pot), by Michelle Marlowe, is from Falcon Park Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Combine all ingredients in crock pot. Add enough water to cover roast. Cook on HIGH for 4 hours. Reduce heat to LOW and cook for 3 more hours. Place meat on buttered and toasted bun/bread and dip in au jus from crock pot. We love to add a slice of Swiss cheese. This is tooooo good!
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