"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

French Dip Sandwiches (Crock Pot) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Dip Sandwiches (Crock Pot), by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Marlowe
Added: Saturday, October 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 beef chuck roast
1/2 c. soy sauce
1 beef bouillon cube
1 tsp. garlic powder
1 tsp. rosemary
1 tsp. thyme
1 bay leaf

Directions:
Directions:
Combine all ingredients in crock pot. Add enough water to cover roast. Cook on HIGH for 4 hours. Reduce heat to LOW and cook for 3 more hours. Place meat on buttered and toasted bun/bread and dip in au jus from crock pot. We love to add a slice of Swiss cheese. This is tooooo good!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

109W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!