"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for French Dip Sandwiches (Crock Pot), by Michelle Marlowe, is from Falcon Park Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Combine all ingredients in crock pot. Add enough water to cover roast. Cook on HIGH for 4 hours. Reduce heat to LOW and cook for 3 more hours. Place meat on buttered and toasted bun/bread and dip in au jus from crock pot. We love to add a slice of Swiss cheese. This is tooooo good!
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