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French Dip Sandwiches (Crock Pot) Recipe

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This recipe for French Dip Sandwiches (Crock Pot), by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Marlowe
Added: Saturday, October 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 beef chuck roast
1/2 c. soy sauce
1 beef bouillon cube
1 tsp. garlic powder
1 tsp. rosemary
1 tsp. thyme
1 bay leaf

Directions:
Directions:
Combine all ingredients in crock pot. Add enough water to cover roast. Cook on HIGH for 4 hours. Reduce heat to LOW and cook for 3 more hours. Place meat on buttered and toasted bun/bread and dip in au jus from crock pot. We love to add a slice of Swiss cheese. This is tooooo good!

 

 

 

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