"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Velvet Soup Recipe

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This recipe for Chicken Velvet Soup, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meaghan
Added: Saturday, October 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6T. butter
6T. flour
1/2 c. milk
1/2 c. cream (light or milk is fine)
3 c. chicken broth
1c. finely chopped chicken
dash of pepper

Directions:
Directions:
Melt butter. Blend in flour, then milk, cream, and chicken broth. Cook over medium heat until it thickens and add chicken.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is wonderful for lunch or dinner and great for when you have company, another easy recipe.

 

 

 

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