"The belly rules the mind."--Spanish Proverb

Pizza Bread Recipe

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This recipe for Pizza Bread, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meaghan
Added: Saturday, October 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. frozen bread dough, thawed
1/4 lb. ham
1/4 lb. pepperoni
3 oz. provolone cheese
1 c. shredded mozzerella
1 T. butter, melted
pizza sauce

Directions:
Directions:
Place the dough on a greased cookie sheet. Pat to a 15x10 rectangle. Arrange mozzerella lengthwise down the center. Layer with pepperoni, then provolone, and the ham last. Bring each long edge of dough to the center, press firmly to seal. Seal the ends. Brush the loaf with the melted butter. Bake at 375 for 15 minutes. Cool for 5 minutes. Slice and serve with pizza sauce for dipping.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Very easy, and kid friendly.

 

 

 

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