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Chocolate Malted Cookies Recipe

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This recipe for Chocolate Malted Cookies, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Koenig
Added: Wednesday, March 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter crisco
1 1/4 cup brown sugar
1/2 cup malted milk powder
2 T. chocolate syrup
1 T. vanilla
1 egg
2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 1/2 cups semisweet choc. chunks
1 cup milk choc. chips

Directions:
Directions:
In mixing bowl beat 1st five ingred. Beat 2 minutes, Add egg. Combine flour, soda and salt. Add to creamed mixture. Mix well. Stir in chips. Shape into 2" balls. Place 3" apart on ungreased cookie sheet. Bake at 375 degrees for 12-14 minutes or golden brown. Cool 2 minutes before moving to wire rack.

Number Of Servings:
Number Of Servings:
1 1/2 dozen

 

 

 

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