"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pretty Corn Salad Recipe

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This recipe for Pretty Corn Salad, by , is from The Give Away, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Young
Added: Friday, October 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 bag frozen corn
1 jar roasted red peppers (sweet)
1/2 red onion (thinly sliced)
1/2 c. olive oil
1/2 c red wine vinegar
1/4 c. fresh parsley (finely chopped)
1/4 c. sweet pickle relish
1 clove garlic (very finely minced)
sugar
salt
pepper

Directions:
Directions:
Cook corn until it is just done, drain. Slice th epeppers and add them to the corn. Add the onion. Mix well. In a seperate bowl, mix the remaining ingredients. Add salt, pepper and sugar to taste.
Allow salad to marinate overnight before serving. Serve cold or at room temperature.

Personal Notes:
Personal Notes:
My Mom's favorite salad.

 

 

 

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