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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Blackberry Cake Recipe

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This recipe for Blackberry Cake is from The Give Away, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all puropse flour
2 tsp. baking powder
1/2 tsp. salt
3 c. fresh or frozen blackberries (if frozen do not thaw)
1/2 c. butter (room temp)
1 c. sugar
1/4 c. milk
2 eggs
Directions:
Directions:
Pre-heat oven to 350º. Cream butter and sugar until fluffy. Add eggs and mix well. Add flour, baking powder, salt and mix well. Add berries and stir to thoroughly combine. Add enough of the milk to loosen the batter up. It should be like muffin batter. Spoon batter into a greased and floured loaf pan. Bake until a toothpick inserted in the center comes out clean. Cool on a wire rack in the pan.
Serve plain or with butter and jam.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Grandmother Pearl's recipe. It is a family favorite.

 

 

 

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