"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Blackberry Cake Recipe

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This recipe for Blackberry Cake, by , is from The Give Away, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rhonda Young
Added: Friday, October 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. all puropse flour
2 tsp. baking powder
1/2 tsp. salt
3 c. fresh or frozen blackberries (if frozen do not thaw)
1/2 c. butter (room temp)
1 c. sugar
1/4 c. milk
2 eggs

Directions:
Directions:
Pre-heat oven to 350. Cream butter and sugar until fluffy. Add eggs and mix well. Add flour, baking powder, salt and mix well. Add berries and stir to thoroughly combine. Add enough of the milk to loosen the batter up. It should be like muffin batter. Spoon batter into a greased and floured loaf pan. Bake until a toothpick inserted in the center comes out clean. Cool on a wire rack in the pan.
Serve plain or with butter and jam.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Grandmother Pearl's recipe. It is a family favorite.

 

 

 

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