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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Drive 'Em Wild Potatoes Recipe

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This recipe for Drive 'Em Wild Potatoes is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large russet potatoes (about 4 lbs)
1 cup sour cream
1/4 cup butter
8 slices bacon, crisply cooked and crumbled
3 Tbsp chopped fresh chives
3 cups (12 oz) shredded mozzarella cheese
1/2 cup (2 oz) shredded swiss cheese
Directions:
Directions:
Peel and quarter potatoes. Cook in boiling water about 25 mins or until fork tender. Drain well and return to same pan. Add sour cream and butter. Mash well with potato masher or electric mixer. Stir in bacon and 2 T. chives. Add mozzarella cheese, mix well. Spoon into lightly greased 3 qt. casserole dish. Sprinkle swiss cheese evenly over potatoes. Bake at 350ºF for 25 mins or until cheese is lightly browned and potatoes are heated through. Sprinkle with remaining chives. Serves about 12.

 

 

 

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