"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chinese Salad Recipe

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This recipe for Chinese Salad, by , is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Levins
Added: Friday, October 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 head napa cabbage, shredded
6 green onions, diced
1/2 cup butter
2 packages chicken flavor ramen noodles, crushed
1/4 cup sesame seeds
1/4 cup slivered almonds
1 cup sugar
1/2 cup vinegar
2 tbsp soy sauce
1 cup oil

Directions:
Directions:
Mix together napa cabbage and green onions, refrigerate for 1 day. Melt butter in a frying pan. Add ramen noodles, sesame seeds, slivered almonds. Brown in frying pan, stirring often. Drain on several paper towels. Let dry and chop. Toss with cabbage and green onions just before serving.
Dressing: mix together sugar, vinegar, soy sauce, and oil.

 

 

 

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