"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chinese Salad Recipe

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This recipe for Chinese Salad, by , is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rachel Levins
Added: Friday, October 6, 2006


1 head napa cabbage, shredded
6 green onions, diced
1/2 cup butter
2 packages chicken flavor ramen noodles, crushed
1/4 cup sesame seeds
1/4 cup slivered almonds
1 cup sugar
1/2 cup vinegar
2 tbsp soy sauce
1 cup oil

Mix together napa cabbage and green onions, refrigerate for 1 day. Melt butter in a frying pan. Add ramen noodles, sesame seeds, slivered almonds. Brown in frying pan, stirring often. Drain on several paper towels. Let dry and chop. Toss with cabbage and green onions just before serving.
Dressing: mix together sugar, vinegar, soy sauce, and oil.




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