"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Candy-Kissed Twists Recipe

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This recipe for Candy-Kissed Twists, by , is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Courtney Hooks
Added: Friday, October 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 bag small twisted pretzels
Hersheys kisses brand milk chocolates
Decorative garnishes such as: Reese's pieces candies, small holiday themed candies, nut pieces, marshmallows, etc.

Directions:
Directions:
1. Heat oven to 350F. Remove wrappers from chocolates.
2. Place pretzels on ungreased cookie sheet. Place 1 unwrapped chocolate on top of each pretzel.
3. Bake 2 to 3 minutes or until the chocolate is soft, but not melting.
4. Remove from oven; gently press decorative garnish on top of the soft chocolate piece. Cool and serve.

 

 

 

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