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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot Spinach-Artichoke Dip Recipe

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This recipe for Hot Spinach-Artichoke Dip is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 jars (6 oz) marinated artichoke hearts, chopped
1 package (10 oz.) frozen chopped spinach, thawed and drained.
1/2 cup sour cream
1/2 cup mayonaisse
3/4 cup grated parmesan cheese
Directions:
Directions:
Simply mix ingredients and bake 25-30 minutes on 350 degrees. Serve on bread or crackers.

 

 

 

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