"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 - cresent rolls 1 - cream cheese 1 jar - bacon bits 1/4 c. - onion salt & pepper to taste
Preheat oven to 350º - make 6 rectangles with the cresent rolls - mix cream cheese, bacon and onion - spread mix on rolls - roll into a long log - refridgerate for at least 1 hour - cut into circles - bake for 10-15 minutes or until golden
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