2 - cresent rolls 1 - cream cheese 1 jar - bacon bits 1/4 c. - onion salt & pepper to taste
Preheat oven to 350º - make 6 rectangles with the cresent rolls - mix cream cheese, bacon and onion - spread mix on rolls - roll into a long log - refridgerate for at least 1 hour - cut into circles - bake for 10-15 minutes or until golden
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