"The belly rules the mind."--Spanish Proverb

Italian-Seasoned Chicken with Noodles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian-Seasoned Chicken with Noodles, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Marlowe
Added: Friday, October 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 T. butter
4-6 boneless, skinless chicken breasts
salt and pepper to taste
1 envelope Good Seasons Italian salad dressing mix
1 can cream of mushroom soup
8oz. pkg. cream cheese, cubed
1 T. dry onion flakes
8oz. pkg. egg noodles, cooked according to directions and drained

Directions:
Directions:
Melt butter in slow cooker. Coat chicken breasts with butter on both sides and place in slow cooker. Sprinkle with salt and pepper, then dry salad dressing mix (Donít add water). Cover and cook on low heat for 5-6 hours. About 45 minutes before serving, mix soup, cream cheese, and onion flakes in a small bowl. Pour over chicken. Cover and cook on medium heat, stirring occasionally, until cream cheese is melted and sauce is heated thoroughly. Serve over cooked egg noodles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!