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Italian-Seasoned Chicken with Noodles Recipe

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This recipe for Italian-Seasoned Chicken with Noodles is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. butter
4-6 boneless, skinless chicken breasts
salt and pepper to taste
1 envelope Good Seasons Italian salad dressing mix
1 can cream of mushroom soup
8oz. pkg. cream cheese, cubed
1 T. dry onion flakes
8oz. pkg. egg noodles, cooked according to directions and drained
Directions:
Directions:
Melt butter in slow cooker. Coat chicken breasts with butter on both sides and place in slow cooker. Sprinkle with salt and pepper, then dry salad dressing mix (Don’t add water). Cover and cook on low heat for 5-6 hours. About 45 minutes before serving, mix soup, cream cheese, and onion flakes in a small bowl. Pour over chicken. Cover and cook on medium heat, stirring occasionally, until cream cheese is melted and sauce is heated thoroughly. Serve over cooked egg noodles.

 

 

 

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