"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Ruby's Red Hot Chili Recipe

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This recipe for Ruby's Red Hot Chili, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Stansbury
Added: Friday, October 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 med. Onion, chopped
3 cloves Garlic Finely chopped
3 T. chili powder ( Mexene only - Dark Blue Label )
2 Cans tomato sauce
2 cans Ranch style beans
2 cans water
1 can Rotel tomatoes




Directions:
Directions:
Brown meat with onions and garlic, drain well. Add chili powder, Rotel tomatoes, tomato sauce, and water. Let simmer 5-10 minutes, add beans with juice. Salt and pepper to taste. Simmer together for at least 30 minutes. You may need to add extra water. If you like it HOT, add a seeded chopped Jalpeno pepper.

Personal Notes:
Personal Notes:
In memory of Paul Ragsdill. Paula is Paul's daughter. Paul was a friend and compainon of Donna Tucker.

 

 

 

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