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Pecan Pumpkin Pie Recipe

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This recipe for Pecan Pumpkin Pie is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup solid pack canned pumpkin
1/3 cup sugar
1 tsp pumpkin pie spice
2/3 cup corn syrup
1/2 cup sugar
3 Tbsp melted butter
1/2 tsp vanilla
1 cup pecan halves
unbaked pie crust
Directions:
Directions:
Stir together 1 slightly beaten egg, pumpkin, 1/3 cup sugar and pie spice. Spread in bottom of pie shell. Combine 2 beaten eggs, corn syrup, 1/2 cup sugar, butter, and vanilla. Stir in pecans. Spoon over pumpkin mixture. Bake at 350º for 50 minutes or until filling is set.
Number Of Servings:
Number Of Servings:
1 9-inch pie

 

 

 

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