"Food is an important part of a balanced diet."--Fran Lebowitz

Pecan Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Pumpkin Pie, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Tunstill
Added: Friday, October 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 cup solid pack canned pumpkin
1/3 cup sugar
1 tsp pumpkin pie spice
2/3 cup corn syrup
1/2 cup sugar
3 Tbsp melted butter
1/2 tsp vanilla
1 cup pecan halves
unbaked pie crust

Directions:
Directions:
Stir together 1 slightly beaten egg, pumpkin, 1/3 cup sugar and pie spice. Spread in bottom of pie shell. Combine 2 beaten eggs, corn syrup, 1/2 cup sugar, butter, and vanilla. Stir in pecans. Spoon over pumpkin mixture. Bake at 350 for 50 minutes or until filling is set.

Number Of Servings:
Number Of Servings:
1 9-inch pie

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

105W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!