"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chris's Favorite Deviled Eggs Recipe

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This recipe for Chris's Favorite Deviled Eggs, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Johnson, Dorothy
Added: Friday, October 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 large hard-boiled eggs
3 Tbs mayonnaise
1 Tbs sugar
1 Tsp honey-mustard
1 Tsp vinegar
salt and pepper to taste
paprika (optional)
minced parsley (optional)

Directions:
Directions:
Shell the eggs and slice in half. Remove the yolks to a medium sized bowl. Mash the yolks and mix in remaining ingredients except paprika and parsley. Spoon the mixture back into the egg whites. Sprinkle with paprika and parsley if desired. Refrigerate.

 

 

 

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