"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Salad: Winter Fruit Salad Recipe

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This recipe for Salad: Winter Fruit Salad, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Laurie Davison
Added: Thursday, October 5, 2006
Category:
Category:
Ingredients:  
Ingredients:  
Romaine Lettuce - 1 bunch tear up
2 cubed apples
2 cubed pears
1 c. cashews
6 oz. shredded Swiss cheese
6 oz. pkg craisins

Dressing:
1/2 c. sugar
2 t. chopped onions
1/2 t. salt
1 T. poppyseed
1/3 c. lemon juice
1 t. Dijon honey mustard
2/3 c. oil
Directions:
Directions:
Make dressing a day before and refrigerate.
Personal Notes:
Personal Notes:
Laurie is one of the original and current Trinity Board Members.

 

 

 

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