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“Nummy” Temple Soup Recipe

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This recipe for “Nummy” Temple Soup, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Marlowe
Added: Thursday, October 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger, browned
26oz.spaghetti sauce with garden vegetables
1 can Mexican seasoned tomatoes (Leave whole or slightly blend)
2 c. boiled tri-blend noodles
3 carrots

Directions:
Directions:
Peel and cut three carrots and cook in salt water until firm but easily poked with a fork. Drain and add to the above mixture. Add water (about 1/2 -1 cup) until you have the texture you would like for a soup. Enjoy!

 

 

 

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