"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Apple Crisp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apple Crisp, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hyla Lehman
Added: Thursday, October 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 apples - pared & sliced 1/8 thick
1 1/2 tsp. cinnamon
3 pinch salt
3 T. water
1 1/2 tsp. lemon juice



Topping:

9 T. flour

6 T. brown sugar

4 T. & 3 tsp. butter

Directions:
Directions:
Place the sliced apples in buttered Pyrex baking dish.

Sprinkle across the top of the apples the cinnamon, salt and water -- also lemon juice. Do each separately.

Make the mixture of the flour, brown sugar and butter until it resembles a crumbly mixture.

Sprinkle the mixture across the top of the apples.

Bake 375 25-30 minutes or until the apples are tender and the crumbly topping is light brown.

Personal Notes:
Personal Notes:
Serve warm with Ice Cream!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

314W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!