1- Heat oven to 350º. Cook and drain pasta shells
as directed on package.
2- In 10-inch skillet, cook ground beef over medium-
high heat 5-7 minutes, till thoroughly cooked.
Drain and cool slightly about 5 minutes.
3- In large bowl, mix pasta sauce and water. Pour
1 cup of the pasta sauce in the bottom of
ungreased 13x9 glass baking dish. In medium
bowl, mix cheese spread, 1 cup Italian cheese,
Parmesan cheese, egg and cooked ground beef.
Spoon heaping tablespoon mixture into each
shell. Arrange stuffed shells over sauce in
baking dish. Pour remaining sauce over top,
covering shells completely. Cover with foil.
4- Bake 40-50 minutes or until bubbly and cheese
filling is set. Sprinkle with remaining 1/2 c
Italian Cheese. Bake 10 min. longer or until
cheese is melted. Sprinkle with parsley
If you can't find chive and onion cream cheese spread, just stir in 1 Tbsp. of each, finely chopped into plain cream cheese spread.