"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sour Cream Chicken Recipe

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This recipe for Sour Cream Chicken, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Deb Lehman
Added: Thursday, October 5, 2006


8 boneless skinless chicken breasts
1/2 pint of sour cream
1 tsp paprika
1 tsp lemon juice
pinch of celery seed
1 tsp onion soup mix

Breadcrumb mixture:
1 cup breadcrumbs
1/4 lb. margarine
1/4 lb. butter

Mix above and marinate chicken in it overnight. Roll chicken in bread crumbs and let set for one hour. Mix 1/4 lb. margarine and 1/4 butter. Melt half of mixture in bottom of jelly roll pan. Place chicken in pan and pour remaining melted butter mixture over chicken. Cover with foil and bake in 350 oven for 1/2 hour. Uncover, baste and bake uncovered for 20-30 minutes longer.




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