"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dog biscuits  Recipe

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This recipe for Dog biscuits , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Jean Scranton
Added: Wednesday, March 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c all-purpose flour
1 large egg, beaten
1 c whole-wheat flour
2 beef or chicken bouillon cubes,
1 c dry skim milk
Dissolved in 1 tablespoon hot water
1/3 c quick cooking oats
1/2 c milk
2 tbsp wheat germ
1/2 c vegetable oil

Directions:
Directions:
Combine ingredients in a food processor or mixing bowl and combine well. Form into a ball and knead one minute. On a lightly floured surface roll out dough 1/2-inch thick, cut with a biscuit cutter or cut into small bite size squares. Place six biscuits on a plate and cook at 50% power in microwave for six to nine minutes, until firm. Roll out scraps and continue making biscuits until all dough is used. Cool on a rack, and store in airtight container.

Number Of Servings:
Number Of Servings:
18 biscuits or 80 nuggets
Personal Notes:
Personal Notes:
Iíll bet the pet food industry wonít like this idea!

 

 

 

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