"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Persimmon Cookies II Recipe

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This recipe for Persimmon Cookies II, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Marie Dameron, Wolverton
Added: Thursday, October 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Persimmon Pulp
1 tsp Baking Soda
1 Cup Sugar
1/2 Cup Butter
1/2 tsp Salt
1/2 tsp Cinnamon
1/4 tsp Nutmeg
1 Egg
1 Cup Chopped Nuts
1 tsp Vanilla
2 Cups Flour

Directions:
Directions:
Cream Butter and sugar - add pulp and vanilla - add egg. Shift dry ingreadients - add to pulp mixture - add nuts.

Drop by teaspoonfuls into ungreaded cookie sheet.

BAKE 350 - Abt. 12 min

 

 

 

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