"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Persimmon Cookies II Recipe

  Tried it? Rate this Recipe:


This recipe for Persimmon Cookies II, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Edith Marie Dameron, Wolverton
Added: Thursday, October 5, 2006


1 Cup Persimmon Pulp
1 tsp Baking Soda
1 Cup Sugar
1/2 Cup Butter
1/2 tsp Salt
1/2 tsp Cinnamon
1/4 tsp Nutmeg
1 Egg
1 Cup Chopped Nuts
1 tsp Vanilla
2 Cups Flour

Cream Butter and sugar - add pulp and vanilla - add egg. Shift dry ingreadients - add to pulp mixture - add nuts.

Drop by teaspoonfuls into ungreaded cookie sheet.

BAKE 350 - Abt. 12 min




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!