"Do vegetarians eat animal crackers?"--Unknown

Hot buttered Rum from the Freezer Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot buttered Rum from the Freezer, by , is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Blankenship
Added: Thursday, October 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. butter
1 qt. French Vanilla ice cream
1 box brown sugar

Directions:
Directions:
Melt all over low heat. Larfe double boiler works well. Blend in the blender. Pour into a freezer container and freeze.
When ready to make a drink:
3 Tbsp. icecream batter
1 jigger of rum
6 oz of boiling water to fill mug
Sprinkle with nutmeg or serve with a cinnimon stick stirrer.

Personal Notes:
Personal Notes:
This is great to have always ready in the freezer. Take on a winter snow or ski trip. Anytime you are gathered with friends , playing cards by the fire in winter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

444W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!