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Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Marlowe
Added: Thursday, October 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. white sugar
1 c. shortening
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt

Directions:
Directions:
Cream the sugar and shortening together. Add the remaining ingredients and mix well. Chill dough. Roll into balls the size of a walnut. Then roll in mixture of 2 T. sugar, 2 tsp. cinnamon. Place 2" apart on ungreased cookie sheets. Bake at 350 for 8 to 10 minutes. These cookies will puff at first, then flatten with crinkled top.
Makes 5 dozen cookies.

Personal Notes:
Personal Notes:
Recipe also submitted by Lora Merkling.

 

 

 

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