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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. white sugar
1 c. shortening
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt
Directions:
Directions:
Cream the sugar and shortening together. Add the remaining ingredients and mix well. Chill dough. Roll into balls the size of a walnut. Then roll in mixture of 2 T. sugar, 2 tsp. cinnamon. Place 2" apart on ungreased cookie sheets. Bake at 350º for 8 to 10 minutes. These cookies will puff at first, then flatten with crinkled top.
Makes 5 dozen cookies.
Personal Notes:
Personal Notes:
Recipe also submitted by Lora Merkling.

 

 

 

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