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Gingersnaps Recipe

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This recipe for Gingersnaps is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. shortening
1 c. sugar
1 egg
2 tsp. soda
1/2 c. molasses
2 c. flour
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. cloves
1 tsp. ginger
Directions:
Directions:
Mix the shortening and sugar together. Add the egg and mix. Then add the other ingredients. Add the flour last so that you can add while mixing to see if you need to add a little more or little less. Bake at 375 º for 10 minutes. The cookie will look as though it is barely cooked and will begin to form cracks.

 

 

 

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