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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate Filled Cupcakes Recipe

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This recipe for Chocolate Filled Cupcakes is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chocolate cake mix
1/2 to 1 c. finely shredded carrots


Filling:
4oz. cream cheese
2 T. butter
1 1/2 c. powdered sugar
1 tsp. vanilla
1/4 tsp. orange zest
1/4 c. mini semi-sweet chips
Directions:
Directions:
Mix cake as directed on box and then add finely shredded carrots. Bake as directed and cool completely. For the filling beat cream cheese and butter together until fluffy and then add remaining ingredients. Put filling in a zip lock bag with a corner cut out (or cake decorating bag) to fill the cupcakes. Cut a quarter size cap out of the top of the cake and fill with filling and then replace the caps. Frost the top of the cupcakes with chocolate frosting.

 

 

 

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