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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Sugar Cookie Recipe

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This recipe for Easy Sugar Cookie is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1 c. Crisco oil
1 c. powder sugar
1 c. white sugar
2 eggs
1 tsp. soda
1 tsp. cream of tartar
1/2 tsp. salt
1 tsp. vanilla
5 - 5 1/2 c. flour
Directions:
Directions:
Mix together butter, Crisco, and sugars then add remaining ingredients. Add flour slowly (you may need to use less flour). Roll the dough into balls and place on a greased cookie sheet. Dip a flat bottom cup into melted butter and then into white sugar…flatten the cookie dough ball and then add sprinkles. Bake at 350º for 8-11 minutes. Don’t overcook.

 

 

 

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