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Dill and Cucumbers on Party Rye Recipe

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This recipe for Dill and Cucumbers on Party Rye, by , is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Blankenship
Added: Thursday, October 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2-8 oz Pkgs cream cheese at room temperature
1/2 cup mayonaise
1 Pkg. Dry Good Seasons Italian Salad Dressing Mix
2 to 3 loafs of Party Rye Squares
2 to 3 cucumbers sliced thin
Fresh or dry dill-lots

Directions:
Directions:
Combine cream cheese, mayonaise, and Italian salad dressing mix until well mixed. Spread cheese mixture on the rye squares. Place a slice of cucumber on top. Sprinkle generously with DILL.

Number Of Servings:
Number Of Servings:
40 or more
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I make these hours ahead by layering them on a jelly role pan, putting wax paper between the layers, then covering with foil and refrigerate. The cheese mixture stores well in an air tight container in the refrigerator. When you don't want to use it all at one serving.

 

 

 

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