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Artichoke Appetizers Recipe

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This recipe for Artichoke Appetizers, by , is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Blankenship
Added: Thursday, October 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chopped onion
1/2 cup water
4 well-beaten eggs
1/4 cup fine dry bread crumbs
1/2 tsp salt
1/8 tsp pepper
1/8 tsp dried oregano, crushed
2 or 3 drops bottled hot pepper sauce
2 cups (8 ounces) shredded natural cheddar cheese
2- 6 ounce cans or jars marinated artichoke hearts, drained and finely chopped

Directions:
Directions:
Cook onions in water till tender, about 5 minutes; drain. In bowl, combine eggs, bread crumbs, salt, pepper sauce. Stir in onion, cheese, and artichokes. Spread in a greased 11 X 7 1/2 X 1 1/2-inch baking pan. Bake in 350 for 17 to 18 minutes. Cut into 1-inch squares. Serve hot/warm garnish with pimiento strips if desired. Makes 61/2 dozen appetizers.

Number Of Servings:
Number Of Servings:
6 1/2 dozen
Preparation Time:
Preparation Time:
20-30 minutes plus cooking time.
Personal Notes:
Personal Notes:
This can be made and baked ahead of time or day before. Just warm and serve.

 

 

 

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