"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
2 c water 1 c salt 2 tbsp oil Food coloring 4 tsp cream of tartar 2 c flour
Heat the water on low heat in large 6-8 qt pan. Teflon works best. Add the salt and simmer until it is completely dissolved. Add the oil and food coloring for Desired color. Mix the flour and cream of tartar. Add the water, stirring constantly with wooden spoon. Donít worry about lumps. Work them out when the dough cools.
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