"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Basic Drop Cookies Dough Recipe

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This recipe for Basic Drop Cookies Dough, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Marie Dameron, Wolverton
Added: Thursday, October 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Butter
1 1/2 Cup Confectioners Sugar
1 Egg
1 tsp Vanilla
2 1/2 Cup Flour

Directions:
Directions:
Mix well and drop on ungreased cookie sheet.

Bake at 375 Untill done.

Personal Notes:
Personal Notes:
Edith was Born in Huntsville, Randolph County, Missouri, in 1907. I am sure this was a handed down recipe from her mother. Being raised on a farm mother knew how to take a basic dough recipe and add different flavoring or coloring to make each batch different. Sharon L. Madsen (daugthter)

 

 

 

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