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Lace cookies Recipe

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This recipe for Lace cookies, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Marie Dameron, Wolverton
Added: Thursday, October 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
MIX:

1 Cup Flour
1 Cup Flaked Coconut, or Nuts

IN 1 QUART PAN, Bring to Boil over Med. Heat and stirring constantly.

1/2 Cup Light Karo Syrup
1/2 Cup Brown Sugar
1/2 Cup Butter
1 tsp Vanilla

Directions:
Directions:
Remove from heat and blend in Flour mixture.

Drop on Foil Covered Pan in Scant Teaspoons, about 3 in. apart.

Bake at 350 - 8 to 10 min.

Cool about 4 min. - Slip off Foil and pklace on Absorbent paper to cool.

 

 

 

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