"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lace cookies Recipe

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This recipe for Lace cookies, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Edith Marie Dameron, Wolverton
Added: Thursday, October 5, 2006



1 Cup Flour
1 Cup Flaked Coconut, or Nuts

IN 1 QUART PAN, Bring to Boil over Med. Heat and stirring constantly.

1/2 Cup Light Karo Syrup
1/2 Cup Brown Sugar
1/2 Cup Butter
1 tsp Vanilla

Remove from heat and blend in Flour mixture.

Drop on Foil Covered Pan in Scant Teaspoons, about 3 in. apart.

Bake at 350 - 8 to 10 min.

Cool about 4 min. - Slip off Foil and pklace on Absorbent paper to cool.




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