"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Anne Johnson Cunningham
Added: Wednesday, October 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 T butter
1 medium onion chopped
1 lbs frozen broccoli
1 can cream of chicken soup
1 soup can of milk
1 small jar cheese whiz
1 cup instant rice

Directions:
Directions:
Melt butter in pan, saute onions. Add frozen broccoli and heat until broccoli thaws. Add soup, milk, cheese and heat until cheese melts. Stir in rice. Pour into ungreased 2 qt casserole dish. Bake @ 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
4-6 Servings

 

 

 

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