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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Date Drop Cookies Recipe

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This recipe for Date Drop Cookies is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Brown Sugar
1 Cup Butter
3 Eggs
1/2 Cup Hot Water over 1Cup Dates*
3 Cups Flour
1 tsp. Baking Powder
1 tsp. Baking Soda
1/2 tsp. Salt
Directions:
Directions:
Mix all ingreadience and add hot dates in last. * Let water and dates set for 15 min.

Drop by spoonfuls on ungreased cookie sheets.

Bake at 375º - 15 min.
Number Of Servings:
Number Of Servings:
Unknown
Preparation Time:
Preparation Time:
About 20 min.

 

 

 

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