"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ginger Bread Cookies Recipe

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This recipe for Ginger Bread Cookies, by , is from Grandmother to Grandaughter Cook Book By Erin Marie Jacquot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Edith Marie Dameron, Wolverton
Added: Wednesday, October 4, 2006


4 Cups Flour
1 tsp. Baking Soda
1 tsp. Salt
2 tsp. Ground Ginger
1/2 tsp. Baking Powder
3/4 Cup Sugar
1/2 Cup Butter
3/4 Cup Molasses
1/2 Cup Buttermilk

Mix Soda, Salt, Ginger, Baking Powder, Sugar, and mix in Butter, Buttermilk and Molasses.

Add Flour and mix well.

Bake at 400 - 7 to 10 min.




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