"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sweet and Sour Chicken Recipe

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This recipe for Sweet and Sour Chicken, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nandy
Added: Wednesday, October 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lrg. jar apricot preserves
8 oz. Russian dressing
1 small can chunk pineapple
1 pkg. onion soup mix

Directions:
Directions:
Combine all ingredients in a baking dish.

Submerge 3 double chicken breasts in sauce. Bake at 350 degrees for 1 hr. Serve with rice.

 

 

 

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