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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 jar Artichoke hearts in brine coarsely chopped
1 jar Marinated Artichoke Hearts coarsely chopped
1/2 C. Mayonnaise
1 C. grated parmesan cheese
1 cup Mozzarella Cheese

Directions:
Directions:
Blend all together with salt and pepper to taste. Bake until bubbly. Serve with White tortilla chips and crackers.

 

 

 

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