"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Oven Chicken and Linguine Recipe

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This recipe for Oven Chicken and Linguine, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Wednesday, October 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 med. onion thinly sliced
2 cloves garlic, minced
1 T. dry basil
3/4 t. dry hot red chilies (opt.)
8 chicken thighs
2 10 oz. pkgs. frozen chopped spinach
8 oz. dry linguine
1 c. grated Parmesan cheese
1 small orange, quartered

Directions:
Directions:
Melt butter in 12x15 pan in 400 degree oven. Mix onion, garlic, basil, chilies with butter. Lay chicken on top. Bake, uncovered, 45 min.

Remove chicken from pan, keep warm. Add thawed, drained spinach to pan, stir. Add cooked pasta & Parmesan cheese. Mix. Serve with orange wedge.

 

 

 

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