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"Those who forget the pasta are condemned to reheat it."--Unknown

Oven Chicken and Linguine Recipe

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This recipe for Oven Chicken and Linguine is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 med. onion thinly sliced
2 cloves garlic, minced
1 T. dry basil
3/4 t. dry hot red chilies (opt.)
8 chicken thighs
2 10 oz. pkgs. frozen chopped spinach
8 oz. dry linguine
1 c. grated Parmesan cheese
1 small orange, quartered
Directions:
Directions:
Melt butter in 12x15 pan in 400 degree oven. Mix onion, garlic, basil, chilies with butter. Lay chicken on top. Bake, uncovered, 45 min.

Remove chicken from pan, keep warm. Add thawed, drained spinach to pan, stir. Add cooked pasta & Parmesan cheese. Mix. Serve with orange wedge.

 

 

 

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